Benefits

Strict pasteurization process

Egg White Powder has undergone a strict pasteurization process. This removes any concerns of salmonella contamination, making it a preferred, risk-free choice.

Longer shelf life

 Egg White Powder has a shelf life for up to 24 months. No refrigeration needed. Simply store in a cool dry place.

Amino Acids

 Egg White Powder contains all 9 essential amino acids: histidine, Isoleucine, leucine, methionine, phenylalanine, threonine, tryptophan and valine.

Preferred Cooking Option

It takes the guess work of choosing good fresh eggs, and eliminates the need to break each eggs separately for baking and cooking.
Click below to know more for tips on Cooking with  Egg White Powder.

Easy to Store - Easy to Use

 Egg White Powder is easy to store and use. No sticky mess to clean up.

Easy to carry

 Egg White Powder is very handy to take along when travelling. Make your own egg white omelettes in your hotel room. Take it camping! Easy to transport – no worries of eggs breaking all over your sleeping bag!

Beauty Benefits

 Egg White Powder nourishes your skin. It is odourless, easy to use and can easily be made a part of your daily beauty routine.

Lowers Cholesterol

 Egg White Powder is a sure healthy way to reduce cholesterol and fats in recipes.

Caneggs Egg White powder Packing