Egg White Powder has undergone a strict pasteurization process. This removes any concerns of salmonella contamination, making it a preferred, risk-free choice.
Longer shelf life
Egg White Powder has a shelf life for up to 24 months. No refrigeration needed. Simply store in a cool dry place.
Egg White Powder contains all 9 essential amino acids: histidine, Isoleucine, leucine, methionine, phenylalanine, threonine, tryptophan and valine.
Preferred Cooking Option
It takes the guess work of choosing good fresh eggs, and eliminates the need to break each eggs separately for baking and cooking.
Click below to know more for tips on Cooking with Egg White Powder.
Easy to Store - Easy to Use
Egg White Powder is easy to store and use. No sticky mess to clean up.
Easy to carry
Egg White Powder is very handy to take along when travelling. Make your own egg white omelettes in your hotel room. Take it camping! Easy to transport – no worries of eggs breaking all over your sleeping bag!
Egg White Powder nourishes your skin. It is odourless, easy to use and can easily be made a part of your daily beauty routine.
Egg White Powder is a sure healthy way to reduce cholesterol and fats in recipes.