Whole Egg Powder

$133.00

Caneggs’ Whole Egg Powder is the complete reduction of an entire Canada Grade A chicken egg, everything except the shell. The insides are whipped and dehydrated by spray drying the liquified egg in an evaporating kiln. This dehydration process pasteurizes eggs and leaves behind a flavourful yellow powder which is easily portioned and thus more convenient to use in baking and cooking. Caneggs‘ Whole Egg Powder has a long shelf life (one year) and does not require refrigeration which makes it ideal for camping and emergency preparedness.

Description

Spray dried Whole Egg powder made from liquid whole eggs.

Taxes & Shipping Details:
2 kg (4.40 lb) | Including Taxes | Shipping - Flat rate $18.00
( Cost per kg is $66.50 )

Ingredients:
Spray-dried pasteurized Whole egg

More Information:
Ideal for Cookies, Egg Noodles, Cakes and Cake mixes, Sauces.
Flavour: Natural rich flavour with consistent results.
Reconstitution: 1part of whole egg powder to 3 Parts of water (by Weight)
Function: Egg white portions offers structure and leavening and Egg yolk has emulsifying qualities and stability
Shelf life: 18 Months from date of packing.
Product of Canada

UPC:
8 5835300140 9

NOTE:
* Egg White Powder is an allergen. Use standard precaution measures before use.
* Please consult your physician and/or personal trainer for personalized information on your daily requirements.
* Kindly check details for Product Ingredients, Nutritional Value and Allergens before placing the order. Once the Order has been shipped it cannot be cancelled, refunded or returned.

Note: Kindly check details for Product Ingredients, Nutritional Value and Allergens before placing the order. Once the Order has been shipped it cannot be cancelled, refunded or returned.

Canegg’s Whole Egg Powder is made from Grade A Canadian chicken eggs spray dried in a kiln. Eggs have never been this easy to portion, transport, and store, without refrigeration, for up to 12-months.

FAQ ABOUT CANEGGS' WHOLE EGG POWDER

How to use Caneggs Whole Egg Powder for Baking?

Canegg’s Whole Egg Powder is pasteurized, and the ratio of egg components remains stable which means it can be easily reconstituted with water and used by home bakers and in large-scale food production.