Sam Dhutia – CEO Of Caneggs Canada
Sam Dhutia, CEO of Caneggs Canada has a natural curiosity which carries him around the world. Originally trained in Chemistry and Microbiology, he also has a Law degree. After many decades of running his own commercial enterprises, here and overseas, Sam has gained lots of experience in all aspects of business management. Graduating from the University of Bombay in 1983, he now circles the globe doing business in the Middle East, South America, and the Caribbean, and more recently in Taiwan and China.
In 2014, Sam founded Caneggs Canada to fill gaps he detected in the personal health and protein marketplace. He was busy shipping liquid eggs overseas when someone showed him dehydrated eggs made for industrial bakers. The yellow powder was created by spray-drying eggs in a cyclonic kiln and Sam was intrigued. He purchased and began testing the product, sprinkling the powder over his entrees and scooping it into fruit-blended beverages. It wasn’t long before he realized that anyone looking to add more protein to their diet would also appreciate this innovation, and he formed Caneggs with an eye on selling 2kg boxes which are the most convenient size for athletes, bakers and personal chefs.
Sam still regularly uses egg white powder in the bright red vegetable smoothies he makes by blending a beet root with plain yogurt and water. “Add Caneggs to make it a complete and nutritious meal,” he says in a way which challenges our thinking about the burgers and milkshakes we call lunch.
When asked what he likes best about running Caneggs, Sam will tell you how much he enjoys meeting his customers. He receives grateful emails from poultry producers, food scientists, and doomsday preppers who buy egg powder because of its long shelf life.
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The Story Behind Caneggs
How was Caneggs Hatched?
Sam Dhutia wanted to share the rare goodness of Grade A quality Canadian eggs in overseas markets, but due to their fragility and perishability, this proved to be costly endeavour and not commercially feasible. Being a food scientist with some experience, and a passion for innovation, Sam set about procuring food-quality spray driers from Germany which he imported to his Mississauga facility. In the months and years that followed, he used the machines to develop Caneggs’ own unique spray drying process. The company was officially formed, once Sam realized he could compete both domestically and internationally by simply leveraging the rare quality of Canadian eggs, and his own spray-drying breakthroughs. After years of innovating, expanding his markets and brand-building, Sam Dhutia set Caneggs Canada on course to sell the world’s best egg powders.
Why is Caneggs the most preferred brand
Made from the goodness of the best Canadian spray-dried egg whites, Caneggs egg white powder gives you the choice to explore a lot more. It not only serves as an excellent source of protein, but can also be used as a modern substitute for egg whites when baking, in skin packs, and hair masks. That is exactly what we wanted to offer—a modern protein supplement with the traditional benefits of egg whites, yet easy to use and store.
With Caneggs egg white powder, you have the choice to consume it to achieve your fitness goals, use it as a baking ingredient, or add it to your face/hair mask as a nourishing agent. The idea was to give you a multipurpose product that encourages you to up your protein consumption in the form you like! So, whip up a protein smoothie, top it up with your salad, make cupcakes using it, or mix it in your face mask, we promise you the best results no matter how you use it.
How Caneggs uses innovation to bring more protein-packed products to life
At Caneggs, we are committed to bringing easy-to-use, hassle-free, and protein-enriched choices to you. Using the versatile nature of our very own 100% pure Caneggs egg white powder, we have successfully introduced value-added products under the umbrella of Caneggs. In recent times, we launched the protein pancake mix, waffle mix, and hair pack, all produced with the goodness of Caneggs Egg White Powder. Our motto is to continue offering modern, quick-to-make, protein-enriched products that make lives simpler and healthier.
Why Caneggs
Best Grade A Canadian Eggs
Canadian eggs are produced with the highest hygiene standards to ensure that the eggs we pick to manufacture our products are fresh and of superior quality. No steroids, growth hormones, or antibiotics are used in Canadian eggs. Source: https://www.eggs.ca/
Top Quality Pasteurization
Our Caneggs Egg White Powder undergoes a rigorous process of pasteurization to eliminate any possibility of salmonella contamination; making the Caneggs Egg White Powder and all our value-added products very safe and most preferred.
Protein-Enriched and Healthy Products
Our Caneggs Egg White Powder is packed with protein, minerals, vitamins (A, B, & D), and essential amino acids. All our products are healthy and rich in protein as we use our very own egg white powder to produce each of them.
Environmentally Conscious Packaging
At Caneggs we are committed towards a greener environment. Hence, we are conscious of our product packaging making them as eco-friendly as we can.