Caneggs Egg White Powder

Bake, shake, and create with Dried Egg Whites – unlocking a world of endless possibilities.

Caneggs Egg White Powder

Caneggs Powdered Egg white, also known as egg white powder or dried egg albumen, is made from removing the water content from fresh egg whites. The process involves separating the egg whites from the yolks and then dehydrating the egg whites to create a powder. This powder can be reconstituted with water when needed.


Egg white, Citric Acid, Baker’s Yeast

Caneggs Egg White Powder, your daily dose of protein

Nutritional Value and Daily Intake Infographic for Caneggs Egg White Powder



Egg albumen is a very efficient protein, forming a complex structural support when mixed with other ingredients. As it is heated, the egg albumen structure coagulates, creating rigidity within the product. This is called gel strength, and is measurement of albumen’s binding capacity. Application for egg white where gelling is important include:


  • Fish Cakes
  • Surimi (Imitation Crab)
  • Soy Products
  • High Protein Pasta


When egg white is beaten, it’s volume increases by 6 to 8 times. Eventually, it stiffens and forms soft peaks. Applications where these foaming and aeration characteristics are important include:


  • Angel Cakes
  • White Cakes
  • Meringues
  • Candy
Caneggs Canada Powdered Eggs as Binding Thickening ingredient in Cooking and Baking

Good Source Of Protein and contains Essential Amino Acids

Egg Albumen is recognised as an excellent natural source of protein, containing all the essential Amino acids. It is used as a food supplement, on it’s own or blended with other nutritional components.

Nutritional Information Caneggs Egg White Powder
Caneggs Egg White powder as Source of Protein

* Branched Chain Amino Acids (BCAA for Muscle Building and Repair)

Amino Acid Table for Caneggs Egg White Powder