Icing recipe


  • 160 grams icing sugar
    • 1 tbsp egg white powder
      • 2 tbsp water


        • Put the icing sugar in a bowl.
        • Add in the egg white powder.
        • Add the water in.
        • Whisk this until soft peaks form and that is all.
        • If it is too thick, add more water to thin it down.


        * Egg White Powder is an allergen. Use standard precaution measures before use.

        * Please consult your physician and/or personal trainer for personalized information on your daily requirements.

        People Who’ve Made This

        “CanEggs powder works really well for most of the Baking recipes. Easy and quick to use as well good shelf life as compared to whole eggs “

        JANEL S.


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