- 160 grams icing sugar
- 1 tbsp egg white powder
- 2 tbsp water
- Put the icing sugar in a bowl.
- Add in the egg white powder.
- Add the water in.
- Whisk this until soft peaks form and that is all.
- If it is too thick, add more water to thin it down.
* Egg White Powder is an allergen. Use standard precaution measures before use.
* Please consult your physician and/or personal trainer for personalized information on your daily requirements.
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