Pure, concentrated egg white powder is made using a special technique that pasteurizes and spray-dries liquid egg whites, AKA albumen. The result, Premium quality egg white powder that packs a punch. 100 gm of Egg White Powder dissolved in 700 gm of water is equivalent to about 800 gm of fresh liquid egg white. That’s about 20 eggs’ worth of whites in about 7 tbsp of egg white powder!
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