Pure, concentrated egg white powder is made using a special technique that pasteurizes and spray-dries liquid egg whites, AKA albumen. The result, Premium quality egg white powder that packs a punch. 100 gm of 
Egg White Powder dissolved in 700 gm of water is equivalent to about 800 gm of fresh liquid egg white. That’s about 20 eggs’ worth of whites in about 7 tbsp of egg white powder!
A fresh egg contains 5.77 gm of protein, 70 gm of calories, 1.5 gm of fat, and 185 mg of cholesterol, while one tablespoon of powdered eggs, equivalent to one fresh egg, contains about the same amount protein, 27.3 gm of calories, 0 fat, and 0 cholesterol. Given that we need 8 gm of protein for every 20 pounds of body weight, powdered eggs are a wonderful way to start your day with all the energy you need to succeed—and none of the extra weight!
When added to your DIY face mask recipe, the proteins present in egg white powder nourish your skin, shrink and tighten your pores, and work to maintain the skin elasticity that keeps you looking youthful. Used in hair treatments, it helps promote a healthy scalp, adding shine and volume to lackluster hair.
To rehydrate powdered egg whites, combine 2 tbsp of egg white powder with 2 tbsps of warm water to create roughly 1 oz of liquid egg white—equivalent to what you’d get from 1 large egg. Perfect for use in crepes, bread, muffins, meringues, and egg dishes, to name a few. Bonus: no wasted yolk!
