Egg white powder (albumen) is made from pasteurized spray-dried liquid egg whites, or albumen, resulting in pure concentrated egg white powder. 100 gm of 
Egg White Powder dissolved in 700 gm of water is equivalent to approximately 800 gm of fresh Egg White.
30 grams of Egg White Powder equals 24 grams of Protein.
There are approximately 4 tablespoons in 30 grams. 100 gm of Egg White Powder is equivalent to protein from approximately 25 shell eggs and is an excellent source of protein.
The proteins present in egg white powder nourishes your skin, helps shrink and tighten pores, aiding in elasticity. It also helps promote a healthy scalp, shine and volume to hair.
To rehydrate egg white powder, combine 2 teaspoons of egg white powder with 2 tablespoons warm water to create roughly 1 oz. of egg white. This is equivalent to 1 large egg. Can be used in many recipes such as crepes, bread, muffins, meringues & egg dishes to name a few.
