Meringue recipe for Macaroons

Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup egg white powder
- 1 tsp vanilla (optional) or any other flavor or color
Instructions
- Preheat oven to 400°F.
- Blend 1/4 cup sugar and egg white powder in a mixer bowl.
- Add water and mix on low-medium speed 3-5 minutes until smooth.
- Scrape bowl.
- Beat on high speed, gradually adding remaining sugar and vanilla.
- Scrape bowl.
- Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
- Bake about 10 minutes until meringue is browned.
Note:
* Egg White Powder is an allergen. Use standard precaution measures before use.
* Please consult your physician and/or personal trainer for personalized information on your daily requirements.

People Who’ve Made This
JANEL S.
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